by eatlocal002 | 7月 28, 2016 | Sweets
How To Beat The Heat in Japan (Part 1)- Kakigori Summer in Japan can be an unpleasant thing. It’s high in both temperature and humidity. You’ll be sweating constantly unless you’re in an air-conditioned place. You will lose your appetite and will only be craving for...
by eatlocal002 | 7月 19, 2016 | Sweets
A Puffed Cabbage Filled With Cream? – The Popularity Of Choux Creams In Japan With its origins in France, this style of confectionary known as choux à la crème in French is also known as cream puffs or profiteroles in English. Here in Japan, it is branded under the...
by eatlocal002 | 7月 19, 2016 | Japanese food
Donburi – Microcosm of Japanese Cuisine in a Bowl (part 2) In our last article we have looked into the popular culinary culture of donburi, a tasty one-bowl dish that is ideal for a hurry-up meal. We also looked into the well liked, traditional donburi toppings....
by eatlocal002 | 7月 19, 2016 | Japanese food
Donburi – Microcosm of Japanese Cuisine in a Bowl Traditional Japanese dining, unlike its Western counterpart, has several components. Whereas in the West each person receives a single dish, the table in Japan is abundant with a variety of small dishes. Bowls of...
by eatlocal002 | 7月 15, 2016 | Japanese food
Now a Japanese Dish, But Not From Japan As well as many Japanese words, there are “Japanese dishes” that originate in other parts of the world. Back in the 16th century, when Japan began trading with Portugal, the Japanese culture slowly started to be influenced by...
